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How
To Start a Restaurant
Bestseller!
Hungry
for entrepreneurial success?
Entrepreneur
Magazine's start-up guide has got
six hot businesses for you to start
in the food-service industry.
America's
restaurants should bring in more than
$426.1 billion on sales this year.
Independent restaurateurs are making
hundreds of thousands of dollars a
year. This guide shows you exactly
what you need to succeed and how to
avoid the pitfalls that can sink a
restaurant. You'll learn the
latest food trends, who your competition
is, how to research your potential
customers, the basics of setting up
a dining room and kitchen, the importance
of a great location, the regulatory
hurdles you'll need to leap, and how
to find the best people to staff your
business. Then it will go into even
greater depth on several different
food businesses, including:
-
Restaurant
-
Coffeehouse
-
Bakery
-
Catering
-
Pizzeria
-
Sandwich
shop/deli
So
whether you decide to keep it simple
with a sandwich-and-salad operation,
dazzle event guests with your catered
cuisine, create a cozy neighborhood
java joint, or make a splash with a
four-star bistro, How To Start a Restaurant
has got the information you need to
be a success.
Here's
just a sample of what you'll find inside
each exciting start-up guide including How
To Start A Restaurant:
> Business
Plans
> Market
Location
> Legal
Requirements
> Facilities
> Personnel
> Record-Keeping & Taxes
> Accounting & Start-Up
Costs |
> Advertising & Promotions
> Government
Help
> Business
Banks
> Equipment & Inventory
> Financing
> Operations |
[ Learn
how to start your own restaurant
today ]
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